Moroccan cuisine is world-famous and there are good reasons for this. Delicious tajines with steaming hot vegetables and meat, mixed with an assortment of spices bursts with flavours and you will want to try them all before your tour is over. Or take a spoon and dig into a mountain of steaming hot couscous with its carefully placed vegetables and sauce. You might want to read our Everything You Need to Know About Moroccan Tajine article. Moroccan is worth visiting, just for the food alone! Sample a delicious tajine and you might want to consider taking a cooking class in Morocco.
Vegetable tagineTaking a day cooking class in Morocco makes a great addition to your Morocco tour. We offer two cooking class options in Fes and Marrakech.
Cooking Class in Fes
Your cooking class in Fes will begin around 10 AM with a trip to the local market. Along with your instructor, you will pick the freshest ingredients for your Moroccan feast. After your wind your way back to the kitchen you will learn how to make a Moroccan 3-course meal. Around 3 PM you will sit down to enjoy the feast and wonderful Moroccan hospitality. When you have finished your meal you will leave with unforgettable memories about your day cooking in the Fes medina.
Roadside tagine restaurantCooking Class in Marrakech
The cooking class in Marrakech is hosted by the tastefully decorated La Maison Arabe. Whether you are a professional cook or just a beginner you will have something to learn. During your cooking class, you will work alongside a cook to prepare your Moroccan dishes. What better way than to spend a day in Marrakesh, than learning how to make some of Morocco’s best tasting food.
Lamb tagine with prunesBook a Cooking Class in Morocco
Contact Mosaic North Africa to add a cooking class in Morocco (Marrakech or Fes) to your Morocco tour.
